We’ve fine-tuned a delicious, nutritious and well-balanced backcountry menu of unique and tasty dishes from years of expedition tripping – and look forward to sharing it with you. Our flexible menu can accommodate vegetarian, gluten-free preferences, and most food sensitivities.
You’ll be surprised with the fresh meats, specialty cheeses, and fruits/vegetables that will appear on your trip – even on expeditions up to 13 days long. Meals are hearty, but save room for dessert! Our dutch oven on all trips allows guides to bake up backcountry wonders such as cinnamon buns, chocolate cake, and lasagna.
We put the emphasis on local products, such as smoked fish from Great Slave Lake. We are proud to serve Barrenground Coffee: organic, fair trade, and small-batch roasted in Yellowknife – so we can serve up the freshest coffee in the Northwest Territories.
You can expect experienced guides who make all meals from scratch (no pre-made camping meals here). Guides are skilled wilderness chefs in camp – working wonders over the fire & grill as our main cook source.
You can sit-back and relax as we prepare food, but are always welcome to join us and learn about our authentic, backcountry recipes.
There will be ample food on your trip – even for hearty appetites.
We genuinely enjoy the planning, packing, and preparation to create memorable meals for you. That shows in the unbelievable backcountry dishes we deliver.
We are keen to take advantage of the amazing fishing and berry-picking available on most of our trips (hopefully with your help if interested). Nothing beats being in the spectacular wilderness of the Canadian arctic, while enjoying fresh lake trout or arctic char off the grill. Or pancakes covered in freshly-picked cloudberries.
We often receive feedback from guests that our meals are well above what is expected. Check out our five-star reviews on TripAdvisor or Google.
For specific food enquiries, please email us at info@jackpinepaddle.com!